Adding ginger to the jar of lingonberries proved to be a true stroke of genius. This combination gives a sweet but refreshing taste that goes perfect on a cheese plate, but also together with any dish made from poultry. In the US, many people say that lingonberries taste a lot like cranberries. Therefore, we would like to challenge you to try this combo at your next Thanksgiving dinner. You will never eat Turkey without it again.
|Serving size 1 tbsp (18 g), 16 servings/container||% DV|
|Total Fat||0 g||0%|
|Total Carbohydrates||8 g||3%|
|Dietary Fiber||<1 g||1%|
|Total Sugars||8 g||-|
|Whereof Added Sugars||7 g||14%|