Lingonberry jam muffins.

If you want to make your loved ones happy on their birthday, Valentine’s Day or any other day, we bet that nothing would make them happier, than a gift you have made all by yourself. And it doesn’t hurt if it is something that tastes delicious as well. So why don’t you give these babies a try!? Taaasty lingonberry jam muffins – recipe by “See Mom Click”.

Credit: See Mom Click, @seemomclick (Facebook, Instagram, Pinterest).

Felix lingonberry jam muffins.

Cooking time
30-40 minutes

Ingredient list

  • 2 cups flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 10 oz Felix Lingonberries

Recipe instructions

1

Preheat oven 325°F.

2

In a large bowl, stir together flour, baking powder, salt, and sugar.

3

Make a well in the center of the dry ingredients. Set aside.

4

In a small bowl, beat the egg, milk, and oil together. Pour all at once into the well in the bowl of dry ingredients.

5

Mix quickly and lightly until just combined. Do not beat, just stir with a spoon. The batter should be lumpy.

6

Stir in the jam.

7

Pour the batter into lined muffin cups. Bake for 22-25 minutes or until fully cooked.

8

Lightly sprinkle with sugar to garnish if desired - this is optional, but pretty!