This amazing Monte Cristo sandwich with Felix lingonberry jam is so good, you almost can’t tell if it is the perfect after-school snack, or even a dessert. It is just that good! We think it works great 24/7, and it is perfect for whatever type of meal you want. Thank you “Food Fun & Faraway Places” for the recipe and inspiration.
Credit: Food Fun & Faraway Places, @kellyastilwell (Facebook), @kastilwell (Instagram, Pinterest)
Whisk eggs until foamy.
Add milk and mix well.
Lightly spread butter on inside of bread slices.
Melt remaining butter in large skillet.
Melt Felix lingonberry jam (I used the microwave for about 20 seconds, but you can use stove, too)
Place jam in small bowl.
Place 4 pieces of ham and 2 pieces of cheese on slices of buttered bread.
Place sandwiches in egg mixture, soaking just a little of the mixture into the bread. Don't leave too long or you won't have enough for second sandwich!
Place sandwiches in skillet over medium-high heat.
Cook on each side, trying not to disturb until browned.
Remove from pain and place on paper towel to blot excess butter.
Sprinkle with powdered sugar.
Serve Felix lingonberry jam on the side for dipping or drizzling.