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Yogurt, lingonberry jam with blueberries and chopped nuts

Yogurt, lingonberry jam with blueberries and chopped nuts

You can use a thicker yogurt, such as Turkish or Greek. Mix in Felix lingonberry jam and blueberries, then add chopped almonds, hazelnuts, and cashew nuts. This dish is so all-round, you can eat it for breakfast, snack AND as a fresh dessert.
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Total Time 5 minutes
Course Breakfast, Dessert, Snack
Servings 1

Ingredients
  

  • 1 cup yogurt Greek or Turkish
  • 2 tbsp Felix lingonberry jam
  • 2 tbsp blueberries
  • 3 tbsp mixed nuts and almonds

Instructions
 

  • Pour yogurt in a bowl.
  • Add the Felix lingonberry jam and the blueberries.
  • Sprinkle mix of nuts and almonds on top.

Notes

Other topping: You can of course use any topping instead of nuts and almonds, according to your own taste.
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