Who doesn’t love pancakes? We can pretty much guarantee that you will love these thin Swedish pancakes. Most people eat them with berries, jam and fresh whipped cream, but it is truly a very versatile dish. You can fill them with almost anything (like cheese, ham, shrimps, etc.), then roll ’em up, slice, and serve as an appetizer. You can eat them flaming hot straight from the frying pan, or pack them with you and enjoy them cold on your next picnic or field trip.
Optional: To make them feel like a delicious dessert there are numerous ways to be creative with the recipe. For example, you can add some vanilla sugar to the batter and you may also sprinkle some sugar on top of the warm pancakes. To complete the success you serve them with a bowl of fresh whipped cream and naturally Felix Lingonberry jam.