Swedish pancakes with lingonberry jam.

Who doesn’t love pancakes? We can pretty much guarantee that you will love these thin Swedish pancakes. Most people eat them with berries, jam and fresh whipped cream, but it is truly a very versatile dish. You can fill them with almost anything (like cheese, ham, shrimps, etc.), then roll ’em up, slice, and serve as an appetizer. You can eat them flaming hot straight from the frying pan, or pack them with you and enjoy them cold on your next picnic or field trip.

Cooking time
10-15 minutes

Servings
6

Ingredient list

Pancakes

  • 3 eggs
  • 2+1/2 cups milk
  • 1+1/4 cups flour
  • 1/2 tsp salt
  • 2 tbsp butter, melted
  • 1 tsp vanilla sugar (optional)

To serve

  • Felix lingonberries with blueberries
  • A dash of sugar
  • 2+1/2 whipped cream