Turkey burgers with lingonberry mustard.

When everybody else is succumbing to the tradition of eating roasted turkey with cranberry sauce on Thanksgiving, we would like to suggest that you try a turkey burger with some delicious lingonberry mustard instead. This is so good, that you can actually eat it all year round.

Turkey burgers with lingonberry mustard.

Cooking time
25-30 minutes

Servings
6

Ingredient list

Lingonberry mustard

  • 1 cup Felix lingonberry jam
  • 2 tbsp Dijon mustard

Turkey burgers

  • 2 lb ground turkey
  • 1 tbsp olive oil
  • 1/2 cup onion, chopped
  • 1/2 tsp garlic powder
  • 1 tsp poultry seasoning
  • 1/2 cup shredded carrot
  • 1/4 cup Felix lingonberry jam
  • 2 tbsp vegetable oil

Recipe instructions

1

Mix jam and mustard in a bowl and set aside.

2

In a sauté pan heat olive oil, then add onion and sauté 3 minutes. Allow to cool slightly.

3

In a large bowl combine the onions with all the other ingredients except oil, mixing carefully to avoid overworking the meat. Form patties for cooking.

4

Brush patties with vegetable oil.

5

Preheat sauté pan, broiler, or grill, then cook until juices run clear and meat is completely done.

6

Serve burgers on buns with lots of Lingonberry mustard.