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Lingonberry and rum glazed baby back ribs

Lingonberry and rum glazed baby back ribs

Did you know that lingonberry is perfect as flavoring in a glaze or a sauce, and it works really well together with meat of all kinds. Here we are serving you a great recipe for a glaze that can be used for many different purposes, but it is truly tasty on these baby back ribs.
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Total Time 3 hours 30 minutes
Course Dinner, Lunch
Servings 4

Ingredients
  

  • 2 slabs baby back ribs about 3-4 pounds total
  • 3/4 cup light brown sugar firmly packed
  • 1/2 cup Felix Lingonberries
  • 1/2 cup chili sauce
  • 1/4 cup dark rum
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tsp dry mustard
  • 2 cloves garlic crushed
  • 1/8 tsp black pepper

Instructions
 

  • Wrap each slab in double thickness of aluminum foil and place on a large pan. Bake at 350 degrees for 1-1/2 hours. Unwrap and drain drippings.
  • Return ribs to pan. Combine the remaining ingredients and pour over ribs, coating each one well. Marinate at room temperature for 1-2 hours; or cool, cover, and marinate overnight in refrigerator.
  • When ready to grill, lay ribs above medium-hot coals. Grill for 30 minutes, turning and basting with sauce about every 10 minutes.
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