Did you know that lingonberry is perfect as flavoring in a glaze or a sauce, and it works really well together with meat of all kinds. Here we are serving you a great recipe for a glaze that can be used for many different purposes, but it is truly tasty on these baby back ribs.
Wrap each slab in double thickness of aluminum foil and place on a large pan. Bake at 350 degrees for 1-1/2 hours. Unwrap and drain drippings.
Return ribs to pan. Combine the remaining ingredients and pour over ribs, coating each one well. Marinate at room temperature for 1-2 hours; or cool, cover, and marinate overnight in refrigerator.
When ready to grill, lay ribs above medium-hot coals. Grill for 30 minutes, turning and basting with sauce about every 10 minutes.