Lingonberry and rum glazed baby back ribs.

Did you know that lingonberry is perfect as flavoring in a glaze or a sauce, and it works really well together with meat of all kinds. Here we are serving you a great recipe for a glaze that can be used for many different purposes, but it is truly tasty on these baby back ribs.

Cooking time
3 hours

Servings
6

Ingredient list

  • 2 slabs baby back ribs, about 3-4 pounds total
  • 3/4 cup light brown sugar, firmly packed
  • 1/2 cup Felix Lingonberries
  • 1/2 cup chili sauce
  • 1/4 cup dark rum
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tsp dry mustard
  • 2 cloves garlic, crushed
  • 1/8 tsp black pepper

Recipe instructions

1

Wrap each slab in double thickness of aluminum foil and place on a large pan. Bake at 350 degrees for 1-1/2 hours. Unwrap and drain drippings.

2

Return ribs to pan. Combine the remaining ingredients and pour over ribs, coating each one well. Marinate at room temperature for 1-2 hours; or cool, cover, and marinate overnight in refrigerator.

3

When ready to grill, lay ribs above medium-hot coals. Grill for 30 minutes, turning and basting with sauce about every 10 minutes.