Chicken tacos with lingonberry slaw.
In Sweden, Friday night equals taco night! Ask any Swede and they will confirm. Swedes simply cannot get enough of these Mexico-inspired shells of greatness. Therefore, Swedes have developed a huge variety of ways to indulge in our favorite dish, without ever getting tired of it. Even if we decide to eat tacos on a Monday or Wednesday as well.
Here we are serving you yet another great way to enjoy your tacos – with lingonberries!
Cooking time
30 minutes
Servings
8
Ingredient list
Lingonberry slaw
- 2 cups shredded red cabbage
- 1/4 cup onion, finely chopped
- 1/2 cup carrot, shredded
- 1/2 tsp celery seed
- 1/4 cup apple cider vinegar
- 1 tsp sugar
- 1/2 cup Felix lingonberry jam
Filling
- 2 lb ground chicken breast
- 1 tbsp vegetable oil
- 1/2 cup onion, chopped
- 1+1/2 tsp chili powder
- 1/2 tsp cumin
- 1 tsp hot sauce or cayenne sauce
- 1+1/2 cup chicken broth or water
- 1/4 cup Felix lingonberry jam
- 8 hard or soft taco shells
- Queso fresco, crumbled