Chicken tacos with lingonberry slaw.

In Sweden, Friday night equals taco night! Ask any Swede and they will confirm. Swedes simply cannot get enough of these Mexico-inspired shells of greatness. Therefore, Swedes have developed a huge variety of ways to indulge in our favorite dish, without ever getting tired of it. Even if we decide to eat tacos on a Monday or Wednesday as well.

Here we are serving you yet another great way to enjoy your tacos – with lingonberries!

Chicken tacos with lingonberry slaw.

Cooking time
30 minutes

Servings
8

Ingredient list

Lingonberry slaw

  • 2 cups shredded red cabbage
  • 1/4 cup onion, finely chopped
  • 1/2 cup carrot, shredded
  • 1/2 tsp celery seed
  • 1/4 cup apple cider vinegar
  • 1 tsp sugar
  • 1/2 cup Felix lingonberry jam

Filling

  • 2 lb ground chicken breast
  • 1 tbsp vegetable oil
  • 1/2 cup onion, chopped
  • 1+1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp hot sauce or cayenne sauce
  • 1+1/2 cup chicken broth or water
  • 1/4 cup Felix lingonberry jam
  • 8 hard or soft taco shells
  • Queso fresco, crumbled