Goat cheese puffs with Felix lingonberry jam.

Cooking time
20-30 minutes

Servings
10

Ingredient list

  • 1 package Phyllo dough cups
  • 8 oz goat cheese, softened
  • 2 tbsp whole milk
  • 1 tbsp fresh thyme
  • 3/4 tsp honey
  • Salt and pepper to taste
  • Felix lingonberry jam

Recipe instructions

1

Put phyllo cups on baking sheet and bake according to instructions on package.

2

combine goat cheese, milk, thyme and honey in the bowl of a food processor. Process on high speed until all ingredients are well combined and cheese has taken on a fluffy texture. Add salt and pepper to taste and process to combine.

3

Place whipped goat cheese (at room temperature) into slightly cooled phyllo cups and add a dollop of Felix lingonberry jam on top.