Marinated Beef Satay with spicy chili lingonberry sauce.
Get some heat going at the dinner table tonight with our delicious Beef Satay. Easy to do and you can easily put your own twist to it by using different raw materials. For example, use chicken instead of beef or noodles instead of rice. You can even switch the standard Felix lingonberry jam to our latest edition – lingonberries with spiced apple and cinnamon.
Cooking time
2 h, 20 min
Servings
6
Ingredient list
- 2 lbs. beef sirloin
- 1+1/2 cup rice
- Wok vegetables
Marinade
- 1 tbsp grated fresh ginger
- 4 cloves garlic, crushed
- 1/4 cup brown sugar
- 2 tbsp minced onion
- 1/4 cup fish sauce
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp coriander
- 1/2 tbsp cumin
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
Dipping sauce
- 1 cup Felix lingonberry jam
- 1/4 cup prepared sweet chili sauce
- 1 tbsp chili oil
- 1 tsp fresh grated ginger
Recipe instructions
Mix all marinade ingredients and marinate 2 lbs. beef sirloin (cut into ¾” strips) for 2 hours.
Put beef on skewers and grill in pan for 4 minutes.
Mix all ingredients for dipping sauce.
Top beef with dipping sauce. Serve with rice (or noodles) and wok vegetables.