Get some heat going at the dinner table tonight with our delicious Beef Satay. Easy to do and you can easily put your own twist to it by using different raw materials. For example, use chicken instead of beef or noodles instead of rice. You can even switch the standard Felix lingonberry jam to our latest edition – lingonberries with spiced apple and cinnamon.
Mix all marinade ingredients and marinate 2 lbs. beef sirloin (cut into ¾” strips) for 2 hours.
Put beef on skewers and grill in pan for 4 minutes.
Mix all ingredients for dipping sauce.
Top beef with dipping sauce. Serve with rice (or noodles) and wok vegetables.