Rustic lingonberry and apple galette

‘Tis the season to be jolly, and what could possibly be more jolly than a lingonberry and apple galette? Not much. Surprise your family and friends with this delicious dessert on the table, and have a holly jolly holiday!

Lingonberry and apple galette with Felix lingonberries.

Cooking time
40

Servings
10

Ingredient list

  • 1 tbsp sugar
  • 1 tbsp cinnamon
  • 1 tbsp orange zest
  • 2 tart green apples
  • 1 ready-made pie crust (or make your own)
  • 1/2 cup Felix Lingonberries
  • 1 egg
  • 1 tbsp pearl sugar

Recipe instructions

Mix sugar, cinnamon and zest in a bowl.

Peel, core and cut apples into 1/2-inch slices.

Add apples into the mix. Toss to coat.

Unroll ready-made, refrigerated pie crust.

Spread 1/2 cup Felix Lingonberry Jam on the pie crust.

Add the coated apple slices on the pie crust. Leave 1 inch of crust around the edge.

Fold the edge of the pie crust on top of the apples.

Brush the edge with a beaten egg. Then sprinkle edge with pearl sugar.

Bake at 425°F for 20 minutes.